MENU
Kitchen Closes at 11pm
STARTERS
SHINER BOCK BARBACOA CHILI • 8
tortilla strips, sour cream, scallions
SCOUT WINGS • 15
brined, confit, choice of: chipotle, buffalo, honey sriracha
BROCCOLI BITES • 13
white cheddar, smokehouse bacon, potato crust, spicy buttermilk sauce
LOADED “TOT”CHOS • 14
tots, queso, jalapeños, crema, green onions, brisket
COWBOY QUESO & TORTILLA CHIPS • 12
50/50 CHILI & QUESO WITH CHIPS • 14
1/2 barbacoa & 1/2 cowboy queso, tortilla chips
HOT COWGIRL DIP • 12
charred corn, hatch green chile, smokehouse bacon, black beans, cheeses, crema, spices, lime juice, tortilla chips *add tequila-lime chicken +6, add smoked brisket +7
PARRILLA VEGGIE QUESADILLA • 9
grilled peppers, onions, pepper jack, flour tortilla, pico de gallo, jalapeños add tequila-lime chicken +6, add smoked brisket +7
PRETZEL CHARCUTERIE • 14
tasso ham, salami, brazos valley smoked gouda, queso, beer mustard
FIRECRACKER SHRIMP LETTUCE WRAPS • 19
pico de gallo, cilantro slaw, gulf coast remoulade, lime, spicy comeback sauce
GREENS
Add: campfire shrimp +8, tequila-lime chicken +6, bourbon salmon +8
BIG “D” CAESAR • 9/13
spiced tortilla strips, cotija cheese, roasted tomato, cilantro-caesar dressing
TEXAS CHOPPED SALAD • 9/15
field greens, sweet pepper, pico de gallo, black beans, roasted corn, avocado, queso fresco, green goddess dressing
Burgers
*every burger comes with double angus patties and your choice of tater tots, house chips, or cilantro slaw
SMOKE SIGNALS • 16
spicy comeback sauce, hatch green chile, avocado, pepper jack, cilantro slaw, challah bun
PUB BURGER • 17
caramelized onions, blue cheese, tomatoes, roast forest mushrooms, spicy beer mustard, pretzel bun
SCOUT BURGER • 16
cheddar, bacon, LTO, dill pickles, mayo-mustard, toasted challah bun
SPORK BURGER • 17
open-faced, pepper jack, crema, shiner bock barbacoa chili, fried egg, grilled sourdough
TEXAS BURGER • 20
triple patty, queso, pico de gallo, shredded lettuce, spicy buttermilk ranch, challah bun
SANDWICHES
*every sandwich comes with your choice of tater tots, house chips or cilantro slaw
CLASSIC GRILLED CHICKEN • 16
beer-brined chicken breast, LTO, honey mustard, pickle, challah bun
JACKED GRILLED CHICKEN • 17
spicy comeback sauce, cajun seasoning, pepper jack, jalapeño, cilantro slaw, challah bun
BACON RANCH GRILLED CHICKEN • 17
LTO, smokehouse bacon, cheddar, buttermilk ranch, challah bun
BBQ BRISKET DIP • 17
smoked brisket, provolone, caramelized onions, roast mushrooms, bbq jus, hoagie bun
TURKEY AVOCADO CLUB • 15
sliced smoked turkey, LTO, smokehouse bacon, avocado, toasted sourdough
FIRECRACKER SHRIMP PO’BOY • 18
chipotle ranch, pickles, cilantro slaw, hoagie bun
MAINS
BEER BATTER COD & TOTS • 21
gulf coast remoulade, lemon, cilantro slaw
BBQ BRISKET PLATE • 23
smoked brisket, smoked sausage, house bbq sauce, hatch green chile mac n’ cheese, cilantro slaw
CAJUN PASTA • 21
roasted tomatoes, garlic, onions, peppers, cajun spice, smoked sausage, cream, asiago, rigatti pasta *choice of tequila-lime chicken or campfire shrimp
FLAT IRON STEAK FRITES • 27
spice-charred flat iron steak, maple bourbon glaze, skin-on sea salt fries
GRILLED ATLANTIC SALMON • 24
charred brocollini, lemon, EVOO
PIZZA
MARGHERITA • 14
DMC mozzarella, roast tomatoes, red sauce, EVOO, basil
CREOLE • 16
tasso ham, smoked sausage, onion, DMC mozzarella, red sauce, arugula
BBQ BRISKET • 16
bravos valley gouda, jalapeño, pico, charred corn, chipotle bbq, spicy buttermilk sauce
TEQUILA LIME CHICKEN • 16
hatch chile, crema, caramelized onions, queso fresco
BRAZOS GRILLED VEGGIE • 15
queso fresco, crema, broccolini, sweet peppers, roast tomatoes, forest mushrooms, green goddess dressing
SIDES
GRILLED BROCOLLINI • 7
TATER TOTS • 6
SKIN-ON SEA SALT FRIES • 6
HATCH GREEN CHILE MAC N’ CHEESE • 8
SWEETS
S’MORES • 8
graham cracker, marshmallow, chocolate bar, chocolate drizzle
EAST-WEST CREAM CAKE • 7
lemon blueberry compote
“CORN HOLE” PASSION • 7
passion fruit, chocolate, fruit glaze
COLD BEER
DRAFT 16OZ
BUD LIGHT, 4.2% • 6
STELLA ARTOIS, 5.2% • 8
BLUE MOON BELGIAN WHITE, 5.4% • 7
MODELO ESPECIAL, 4.4% • 8
DEEP ELLUM DALLAS BLONDE, 5.2% • 9
TUPPS JUICE PACK, 5.5% • 10
SHINER BOCK, 4.4% • 8
LAKEWOOD RUNAWAY IPA, 7% • 8
REVOLVER BLOOD AND HONEY, 5.5% • 9
512 PECAN PORTER, 6.2% • 12
BOTTLES & CANS
BUDWEISER, 5% • 6
MICHELOB ULTRA, 4.2% • 7
CORONA EXTRA, 4.6% • 8
HEINEKEN, 5% • 8
MILLER LITE, 4.2% • 6
COORS LIGHT, 4.2% • 6
LAGUNITAS IPA, 6.2% • 8
SAMUEL ADAMS BOSTON LAGER, 4.9% • 8
WHITE CLAW ASSORTED FLAVORS, 5% • 6
NON-ALCOHOL
HEINEKEN 0.0 • 8
RED BULL • 6
RED BULL SUGAR FREE • 6
RED BULL YELLOW • 6
WINES
SPARKLING • LA MARCA PROSECCO, italy
PINOT GRIGIO • SILVER GATE, california
CHARDONNAY • SILVER GATE, california
SAUVIGNON BLANC • WAIRAU RIVER, marlborough, nz
RIESLING • CHATEAU ST. MICHELLE, columbia valley
ROSÉ • FLEURS DE PRAIRIE, cotes de provence, fr
CABERNET SAUVIGNON • SILVER GATE, california
PINOT NOIR • SILVER GATE, california
RED BLEND • DECOY, california
CLASSIC COCKTAILS
ALL-STAR MARTINI • 12
tito’s, lemon, passion fruit, vanilla
DREAMING OF SUMMER • 14
crown royal, watermelon, lime, agave, salt
TROPICAL RANCH WATER • 14
patrón silver, guava, lime, fever-tree club soda
ESPRESSO MARTINI • 15
grey goose, kahlua, cold brew
HIBISCUS NEGRONI • 14
hibiscus-infused bombay sapphire, campari, martini & rossi
OLD FASHIONED • 12
maker’s mark, vanilla, orange, chocolate bitters
FREE SPIRIT
*non-alcoholic cocktails
HAPPY CAMPER • 11
coconut water, pineapple juice, fever-tree yuzu & lime
DON’T CALL ME SHIRLEY • 11
fever-tree club soda, lemon, lime, cherry & pomegranate
ESPRESSO TONIC • 12
espresso, tonic, simple syrup, vanilla, lemon
ADVENTURE MENU
MAKING HAPPY CAMPERS DAILY
WILDERNESS SANGRIA • 14
rosé, brandy, pama, citrus, berries
ROCKIN’ MULE • 12
tito’s, velvet falernum, lime, mint, fever-tree ginger beer, bitters
PACK LEADER • 14
camarena blanco, cointreau, lime, agave, hibiscus ice
FIGHT OR FLIGHT • 12
bacardi superior, aperol, grapefruit, lime
MERIT BADGE • 12
pecan-infused wild turkey bourbon, lemon, maple
SPRITZ ALLIANCE • 14
ketel one, aperol, prosecco, fever-tree club soda
BARREL OF MONKEYS • 15
monkey shoulder scotch whisky, lime, pineapple, chai, banana
PALOMA • 14
rosé, sauza tequila, grapefruit, lime
BERRY SMASH • 12
new amsterdam vodka, st. germain, blackberry, thyme, lemon
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.